Monday, June 1, 2009

Can Do!

First it was Victory Gardens. Now add canning as another lost WWII art that's resurfaced during the Recession. Canning fruits and vegetables is experiencing a revival as US cooks seek to save money by preserving the fruits of their labors. Here's an article in the New York Times that documents the surging interest. And here's a list of canning do's and don'ts.

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