Friday, March 20, 2009

What's Up, Doc?


Carrots are on the menu. A wartime recipe awkwardly entitled "Carrot Fudge" may be worth a go. Try it and post your results.

Ingredients:
Carrots
Gelatin
Orange essence

Directions:
Finely grate carrots and cook four tablespoons
Pour in just enough water to cover for 10 minutes.
Add flavoring with orange essence, grated orange rind or orange squash/cordial.
Melt a leaf of gelatin.
Add gelatin to mixture.
Cook quickly for a few minutes stirring all the time.
Spoon into a pan.
Leave to set
Cut into cubes

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