Friday, March 20, 2009

What's Up, Doc?

Carrots are on the menu. A wartime recipe awkwardly entitled "Carrot Fudge" may be worth a go. Try it and post your results.

Orange essence

Finely grate carrots and cook four tablespoons
Pour in just enough water to cover for 10 minutes.
Add flavoring with orange essence, grated orange rind or orange squash/cordial.
Melt a leaf of gelatin.
Add gelatin to mixture.
Cook quickly for a few minutes stirring all the time.
Spoon into a pan.
Leave to set
Cut into cubes

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